Description
I started working in restaurants when I was 20 years old. I started at the bottom, washing dishes and bussing tables of many different restaurants continuing to learn more and more. From dish washing I moved to food prepping. Learning how to prep everything for big restaurants and little restaurants and it made me want to continue to move up and learn more. By the time I was 22 years old, I started cooking, I was put on "the pans" cooking eggs and simple things just to learn the basics.
Reviews
To write a review, you must login first.
Error: Undefined variable $txt_benefits
Line: 634
File: tpl-listing-child.php
Hours
Location
Manager
